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Author = Elothmani, Driss

Number of Articles: 1
Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.)

Soussene Boudraa; Sara Zidani; Driss Elothmani; Mouni Saadoudi

Volume 16, Issue 3 , July and August 2020, , Pages 51-61

https://doi.org/10.22067/ifstrj.v16i3.81947

Abstract
  Impact of microwave-grill -drying (MWGD) at different powers (300, 450 and 600 Watts) on functional properties of berry "Russian olive" was investigated. The effect of microwave’s water and oil holding capacities, gelation, foaming and emulsifying, which will provide novel and applicable knowledge ...  Read More